It was supposed to be just as cold today, but not as wet. A friend, her baby, Nat, and I all went to the farm we had planned on going to yesterday. It was pretty cold (about 50˚), but the baby was all wrapped up in a wrap on Mom (or me after the wrap was hurting her C-section incision after a while) and we were wearing jackets so it wasn't too bad.
On the way, we stopped to get gas in her car on post. Their gas station only allows people to go to the pumps one way, and they are always full of cars. This is what we had to do:
Anyway, the farm was about a hour away from where we live, and in a completely different atmosphere. When you get off the highway, you go to small country roads with open fields and good crops. It was much more like the open spaces you find in Texas. And the houses were HUGE!
The farm had pick your own stuff, as well as stuff that had already been harvested. We chose to pick our own apples from their orchard. It was so much fun! They had 8 or 9 different kinds of apples, I think we got almost of them. Here I am picking a Suncrisp apple.
I believe I'm going to make applesauce with several of the apples. Nat wants an apple pie though. We may have enough. Here are a few more pictures of us at the orchards.
I didn't realize that apple trees were so small. They make good apples though!
Here's a tall one.
That's my friend on the right (because that's obviously not my hubby). They were looking for larger apples. The Braeburn apples were all fairly small.
We also got a pumpkin. There were several different kinds, but the pumpkin pie bin caught my eye. I didn't know it, but they have pumpkins specially bred to be good in pies. I figured now would be a good time to make a pumpkin pie from scratch, I've never done one before.
I sent Nat to the store for evaporated milk, but we had everything else. So I started.
Cooking the pumpkin was by far the hardest part. I cut it up and pulled out the seeds (planning on toasting them later).
Then you boil them in about an inch of water for half a hour. This is the beginning, they were more yellow at the end. But I forgot to get a picture of that. Then you skin them and put all the 'meat' into the mixing bowl.
While the pumpkin was cooking, I made the two pie crusts by hand with my mother-in-law's recipe. It's one of the best I've had.
Ready to go in the oven!
The finished product!
About to try the first bite!
It turned out pretty well overall! We didn't have any whipped cream (we forgot it at the store), but it was still very good.
It cooked really fast, 10 minutes less than was said in the recipe. Or our oven is off, which I've been thinking for a while. Real pumpkin does taste different than the canned stuff, it's actually weaker in taste. It may work to try it with another pumpkin and boil it down to concentrate the taste. Maybe something to think about. I'm pretty sure I won't be cooking real pumpkin pies again for a while, it's too much work!
Much better day than yesterday.